• Experience or a passion for menu creation.

• Work and operate a kitchen on your own during your shift

• Support breakfast, all-day dining, and/or light evening service depending on shift.

• Work collaboratively with the front-of-house team to ensure smooth service.

• Maintain the portioning food levels.

• Prepare and cook a variety of dishes according to established recipes and menus.

• Ensure food is prepared and presented to high standards.

• Follow all food safety and hygiene standards.

• Maintain cleanliness of work areas, equipment, and utensils.

• Assist Head chef with inventory, stock rotation, and kitchen organization.

• Assist in training and mentoring junior kitchen staff.

• Regulating temperature for different cooking equipment(grill/oven).

Position-Full Time (38hours/week)

Salary-$75,000 to $80,000 a year plus Super

Experience – Minimum 1-2 years

Qualification -Cert 3 ...