Job Summary:

Under the direction of the Manager or designate, this position is responsible for the food services delivery of which includes nutritional meal planning, preparing and serving meals, providing direction to Cook 1s, food service workers, clients, and/or volunteers, and performs related administrative functions.

Typical Duties:

1. Performs administrative duties such as estimating food and supply requirements based on menus and minimum/maximum inventory levels, placing purchase orders with external suppliers, receiving supplies, checking invoices against orders and goods received, storing and distributing supplies, and contacting suppliers to obtain and provide information and to investigate invoice anomalies and damaged shipments. Shops for food items and monitors kitchen expenditures.

2. Prepares and serves meals and snacks in accordance with established menus and recipes, by performing duties such as planning food preparation and cook...