**| Full Time | Pay: $15.50 Hourly |**
**Available Schedules:**
+ **Tuesday-Saturday 9:00am-5:30pm (Off Sunday & Monday)**
+ **Tuesday-Saturday 5:00pm-1:30am (Off Sunday & Monday)**
**Weekly Earned Wage Access is an option for this position.**
**Job Purpose or Objective(s):** An experienced level culinary position responsible for providing high-quality fresh food and guest service to guests at quick service eating establishments. You will report to the Sous Chef.
**Primary Tasks:**
1. You will prepare ingredients by following established food converted portion guidelines and using washing, chopping, slicing, and peeling preparation methods.
2. Prepare food items by using charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking cooking methods.
3. You will prepare menu items according to established recipes and methods to ensure they are cooked, follow suitable food serving temperatures, visually appealing, and garnished pro...