Primary Function

Responsible for preparing food for dining room and for patients under the direction of the Cook II/Executive Chef.

Responsibilities

-Responsible for the preparation and cooling of foods using standardized recipes, production sheets and HACCP Records under the supervision of a cook.

-Prepare and cook food on grill.

-Serves and plates meals for patient services.

-Control quantity and quality of foods used on a daily basis by taking inventory daily and ordering supplies as needed.

-Maintains high standards of food handling and cleanliness in the work area.

-Responsible for cleaning production area prior to end of shift.

-Responsible for maintaining principles of proper food production and other related activities.

-Assists with catered events for food preparation and service.

-Performs all other duties as assigned.

Job Qualifications and Specifications

Hig...