**About this position**

Making every single meal a feast for the eyes and treat for the tastebuds.

**A little taste of your day-to-day**

Every day is different, but you’ll mostly be:

+ Set up any a la carte stations required for breakfast, lunch, or dinner period.
+ Ensure all dishes are prepared and presented in accordance with standard recipes and presentations established by the Chef.
+ Clean and organize workstation; maintain a clean and sanitary culinary environment in compliance with all local and federal health codes.
+ Perform banquet and kitchen line functions as directed by the Executive or Chef de Cuisine.
+ Ensure assigned workstation has proper level of par stocks and supplies according to daily menus and banquets.
+ Maintain compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.
+ Complete mise en place before start of service.

**Qualifications and Expecta...