JOB SUMMARY

: The Cook prepares balanced, nutritious meals for the client/residents, maintains the inventory levels of food and supplies, and ensures that the food and supplies are rotated. The Cook maintains an orderly, sanitary work area

EDUCATION/PREVIOUS WORK EXPERIENCE:

Grade 12

Training in quality food production with a Professional Cook Training Certificate or parallel diploma from a recognized course.

Food Safe 1 Certificate

Recent related experience in health care

Previous supervisory experience

First Aid preferred

Non-violent Crisis Intervention course preferred.

REQUIREMENTS:

Gender is a bona fide occupational requirement: self-identifying women only applicants please.

We are particularly interested in receiving applications from women who reflect the diversity of the women who access our services: Indigenous and Racialize...