**JOB OVERVIEW**
Ability to multitask, self-motivators, and have 5 – 7 years of experience in an upscale steak house environment preferred. May have knowledge of how to handle high end, high profile, high costly proteins from around the world globally. May have the ability to execute food product and communication with the kitchen seamlessly in a fast pace kitchen environment.

At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:
• Be charming by being approachable, having confidence and showing respect.
• Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership
of getting things done.
• Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

DUTIES AND RESPONSIBILITIES
Duties & Responsibilities Primary Responsibilities/Essential Functions:
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