Job Title: Chef – European Cuisine
Anywhere in India, candidates can apply
Key Responsibilities:
Prepare and present European and Continental dishes
Maintain food quality, taste, and presentation standards
Handle food preparation, cooking, and plating
Follow kitchen hygiene and food safety procedures
Coordinate with kitchen staff for smooth daily operations
Monitor inventory and kitchen supplies
Ensure cleanliness and organized kitchen operations
Requirements
2+ years of experience as a European/Continental Chef
Strong knowledge of European cuisine preparation
Experience in hotels, restaurants, cafés, or catering kitchens preferred
Ability to work in a fast-paced kitchen environment
Basic English communica...