Complete oversight of daily operations of the Community Table initiative by preparing menu items, maintaining sustainable service standards, leading student employees, ordering products, creating menus and assisting with dishes and general kitchen support. Ensure efficient service, food quality, and cleanliness within Retail Food Operations.


This is a temporary part-time, non-benefits eligible hourly position. The minimum starting rate for the position is $19.92-$24.40 per hour.


Core Responsibilities:

+ Generate menu, work with vendors for procurement, prepare and serve presidential initiative’s menu items.


+ Produce, stock, and maintain AM Grab and Go selections across assigned locations.


+ Operate, load, and clean dishwashing equipment while maintaining a clean and sanitary workspace.


+ Hire, schedule, and oversee student employee staff.


+ Follow food safety and sustainability prac...