Enhance community dining as a proactive Manager. Lead food service operations, ensure quality delivery, and promote excellent customer satisfaction in a welcoming environment.
As the Dining Room Manager, you'll oversee the entire food services department, collaborating closely with the Executive Chef to deliver superior dining experiences. Responsibilities include mentoring team members, managing budgets, and ensuring compliance with health regulations, all while maintaining effective communication with the Community Members.
Key Responsibilities:
• Oversee food service department management
• Implement quality dining and catering services
• Train and develop food service Team Members
• Monitor workflow and evaluate performance metrics
• Coordinate food service activities and special events
Requirements:
• 3-5 years in food service management roles
• Strong computer skills for operational tasks
• Ability to work flexible hours, including weekends
• P...