Drive kitchen excellence with Impact Kitchen as a Commissary Manager. Focus on team leadership, operational efficiency, and maintaining high standards in food preparation and service.
As a Commissary Manager, your role will involve managing kitchen operations, including training staff and optimizing food quality. You'll ensure compliance with health standards while championing the core values of Impact Kitchen. Your leadership will play a crucial role in delivering top-notch service to restaurant partners.
Key Responsibilities:
• Lead team training and development initiatives
• Ensure adherence to quality standards in food production
• Maintain operational cost controls and minimize waste
• Oversee inventory counts and order placements with suppliers
• Enforce cleanliness and safety measures in the kitchen
Requirements:
• At least 5 years of kitchen management experience
• Proven skills in managing food and labor costs
• Comprehensive knowledge of food ...