Sense of Occasion, a premier full-service catering company known for elevated events and exceptional hospitality, is seeking a dedicated and skilled Commissary Baker to join our culinary team. If you have a passion for precision, creativity with pastry, and thrive in a production-based kitchen, we want to hear from you.




Key Responsibilities:

• Prepare and bake a variety of breads, pastries, cookies, and desserts based on catering menus and production needs
  
  
  


• Scale and follow recipes with consistency and accuracy
  
  
  


• Work closely with the Executive Chef and Pastry Lead to plan weekly bakes and production timelines
  
  
  


• Maintain a clean and organized workstation in accordance with health and safety standards
  
  
  


• Label, store, and rotate baked goods for event prep and delivery
  
  
  


• Assist in packaging and...