Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.

Our mission is to be the best organization so regardless of position we look for individuals to join our family who are passionate about providing genuine heartfelt care to our guests, colleagues, owners and communities.

**Administration/Technical Responsibilities**

To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.

Adhere to Velero food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Velero presentation guidelines.

To keep all working areas clean and tidy to maintain hygienic surroundings.
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