Position Overview
Job Description
- Works under close guidance and supervision of the Chef de Partie
- Prepares mis-en-place according to standard recipes
- Is required to know basic cooking methods
- Observes and tastes food items when being cooked
- Take notes and records all recipes in your own recipe book
- Assists in the preparation of functions and buffets
- Transport food to and from outlets
- Cleans and maintains work areas, equipment, utensils and cold rooms at all times
- Assist Commi & Chef de Partie in performance of his/her duties
- Works continually using the Customer Comes First values
- Performs any other duties that may be assigned to him
- Receive and transport the grocery items ordered by the section from store to kitchen
- May be required to take part in Hotel/Kitchen training
- Dispenses food only with a micros check or valid captains order
Qualifications