Overview

Minimum SPM or equivalent; prior kitchen or F&B experience is an advantage but not mandatory.

Basic knowledge of food preparation, kitchen cleanliness, and hygiene practices.

Physically fit and able to stand for long hours in a fast-paced kitchen environment.

Responsible, disciplined, and able to follow instructions and standard recipes accurately.

Positive attitude, good teamwork skills, and willingness to learn and support different kitchen sections.

Requirements

• Minimum SPM or equivalent; prior kitchen or F&B experience is an advantage but not mandatory.
• Basic knowledge of food preparation, kitchen cleanliness, and hygiene practices.
• Physically fit and able to stand for long hours in a fast-paced kitchen environment.
• Responsible, disciplined, and able to follow instructions and standard recipes accurately.
• Positive attitude, good teamwork skills, and willingness to learn and ...