Position Overview
Job Scope
Personnel Management
Follow orders and advices instructed by Chef de Partie and Sous Chef to perform job task following directions; completed within acceptable time frame. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Attend and participate to company trainings embracing learning opportunities with positive attitude and adhere to company philosophy. Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. Demonstrate a positive attitude and take pride in one’s work. This must be reflected in the product produced for our guests to consume. Adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures. Report to culinary management any maintenance ...