What will I be doing?

As the Team Member Kitchen Commis I, you will be responsible for performing the following tasks to the highest standards:

• Cook team member meals during mealtimes according to the menu.
• Monitor the quality and quantity of all food items being served.
• Ensure that the kitchen receives the correct quality and quantity of all food.
• Ensure that food is not wasted nor reused.
• Have a complete understanding of and follow up on hotel policies relating to fire, hygiene, health and safety.
• Respect the Team Member Restaurant’s Head Chef and organization.
• Maintain a clean appearance as well as good hygiene and clean uniforms.
• Maintain good communication with all team members.
• Assist the Team Member Restaurant’s Head Chef and Chef de Partie with all items related to operations and be aware of team members’ feedback.
• Complement and maintain quality standards rel...