Position Overview
Commis I - Levantine Cuisine | Upcoming Seasonal Opportunities (19888) Key Duties and Responsibilities - Ensures the quality levels of kitchen production and presentation is always maintained at its highest level.
- Ensures that all mise en place is correctly prepared prior to commencing service.
- Demonstrates excellent product knowledge of all food and special functions held at the resort.
- Participates in the service of any special functions or events organized by the resort.
- Establishes and maintains smooth work relationships in the kitchen.
- Maintains and creates a working environment that reflects a sense of place.
- Performs any additional or special duties, as directed by a superior which includes working overtime if necessary.
- Practices proper telephone etiquette with colleagues and resort’s guests.
- Remains current on all resort happenings, including guests in-house, arrivals and dep...