Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As Commis 1the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

Key Responsibilities

• Prepare cold dishes such as salads dressings appetizers cold starters and buffet items according to standard recipes.
• Assist in daily mise-en-place to ensure smooth kitchen operations.
• Ensure consistency in taste quality and presentation of all cold kitchen items.
• Maintain cleanliness and organization of the cold kitchen section in compliance with HACCP standards.
• Store food items correctly ensuring proper labeling dating and rotation (FIFO).
• Monitor food quality and freshness reporting any issues to the Chef de Partie.
• Assist with buffet setup replenishment and breakdown as require...