Job Details

Job Number:

Job Category: Food and Beverage & Culinary

Location: Rue de Medran 70, Verbier, Wallis, Switzerland, 1936

Schedule: Full Time

Position Type: Non-Management

Season: December 2026 to March 2027

Job Description

As a Commis de cuisine , you work in the kitchen preparing food items for guests using quality predetermined methods in a timely and consistent manner. Your daily tasks include:

• Set up station with predetermined mise en place required to service all outlets and banquet functions.
• Practice sanitation and safety daily to ensure total customer satisfaction.
• Work across one main kitchen serving Brasserie 1519, Breakfast, W Living Room, In‑room Dining, and Banqueting.

Qualifications

• Prior experience in a 5* hotel.
• Highly motivated.
• Real interest in t...