The Commis – Chinese Cuisine is responsible for assisting in the preparation, cooking, and presentation of Chinese dishes while maintaining high standards of food quality, hygiene, and kitchen cleanliness. The role supports senior chefs in daily kitchen operations and ensures smooth workflow within the section.

Key Responsibilities

Food Preparation & Cooking

• Assist in the preparation and cooking of Chinese cuisine dishes according to recipes and company standards.
• Prepare ingredients such as vegetables, meats, sauces, marinades, and garnishes.
• Support senior chefs during food service operations.
• Ensure food is prepared and presented consistently and attractively.
• Monitor portion control and minimize food wastage.

Kitchen Operations

• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure all kitchen equipment is handled properly and maintained i...