Location: Stellenbosch About Roll

A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals.

The Commis Chef is responsible for assisting the kitchen team in the preparation, cooking, and presentation of high-quality dishes while ensuring adherence to hygiene, safety, and cost control standards.

Main Responsibilities Perform mise en place, including the preparation and cutting of meat and fish, and other essential prep work. Cook and plate food as instructed by senior chefs. Coordinate with other kitchen staff, including apprentice chefs, to ensure efficient food service. Properly handle kitchen equipment, utensils, and machinery while ensuring safety procedures are followed. Communicate with morning or afternoon shift Commis Chefs to ensure a smooth handover of responsibilities. Maintain food quality and presentation standards based on the ...