A multi outlet prestigious golf club that offers fresh seasonal menus using locally sourced produce is recruiting a Commis chef. The facilities at the golf club provide meals for members in a variety of outlets including day time snacks, formal members dinners, to volume golfing events. The golf club is especially busy during the golf peak season in the summer months but is used throughout the year as it is a popular wedding and events venue. As Commis Chef you will be working in a team of 5 and will gain excellent training opportunities. This role offers good working hours to ensure a work life balance is achieved for the team in the kitchen.

Requirements:

This role of Commis Chef would suit an ambitious and driven Chef who has previous experience working in fast paced fresh food kitchens.

Benefits Include: