As our next Commis Chef, you will play an important role in supporting the kitchen team to deliver quality food consistently and efficiently in a fast-paced hotel environment.

You will:

• Assist in the preparation and presentation of dishes to agreed brand and company standards
• Ensure all mise-en-place is prepared and ready for service
• Maintain cleanliness, organisation and hygiene across all kitchen areas
• Follow food safety procedures from storage through to preparation and service
• Support the Chef team during breakfast, lunch, dinner and event service
• Help with stock rotation, deliveries and storage procedures
• Work collaboratively with colleagues to deliver a great guest experience
• Carry out any additional kitchen duties as requested by senior chefs or management

We are looking for someone who is enthusiastic, reliable and passion...