Our client, a group of stunning pub restaurants located around the Southeast pride themselves on the level of service, quality of dishes and guest satisfaction. They are highly proud of the brand they have built and the reputation they hold within the industry.

A substantial amount of time and resources are invested into the development of the team and menus to ensure market trends and guest expectations are always adhered to.

We are on the hunt for a passionate Commis Chef to join the team and assist in the delivery of their fantastic menu. We are looking for a “role your sleeves up” mentality and an industry professional looking to develop their skillset to progress through the ranks in the future.

You will have experience in working with fresh food and the safety aspect behind working with such product.

You will be responsible for always keeping your work area and the rest of the kitchen clean and today.

You will assist with stock manage...