COMMIS CHEF | LUXURY DINING KITCHEN | WINE ESTATE | FRANSCHHOEK

Every dish begins with respect — for ingredient, season, and place.

In a Franschhoek wine estate kitchen, food is not just prepared — it is crafted with intention, guided by seasonality, and rooted in a deep respect for provenance. This is an environment where discipline meets creativity, and where the smallest details matter.

The Role

We are seeking a Commis Chef to join a refined, high-performing kitchen team. This role is ideal for someone at the early stage of their culinary career who is eager to learn, grow, and develop within a structured, professional, and detail-driven environment.

You will be part of a team that values precision, consistency, and a strong foundation in classical technique, while working with seasonal ingredients that reflect the surrounding landscape.

What You’ll Be Responsible For <...