Commis Chef 

We’re on the lookout for a passionate Commis Chef to join our talented team at our award-winning 2 AA Rosette restaurant, nestled in the heart of the Goodwood Estate.

This is a fantastic opportunity to kickstart your culinary career in a truly unique setting. Our menus change with the seasons, showcasing the very best of our organic Farm produce and Goodwood’s own rare breed meat, milk and cheese – all crafted with care and creativity.

You’ll be part of a collaborative team of chefs who work across the Estate, united by our ambition to be famous for food. With training and development opportunities available, this is the perfect role for someone looking to grow and thrive in a dynamic kitchen environment.

What you’ll bring: