A dynamic hospitality company seeks a Commis in Barcelona to assist senior chefs with food preparation and plating. Ideal for culinary school graduates, this role emphasizes teamwork and learning in a fast-paced kitchen. Responsibilities include supporting service, maintaining hygiene standards, and managing food stock. Offers a vibrant workplace, growth opportunities, and discounts across properties. The candidate should possess basic kitchen knowledge and fluency in Spanish. Join a fun and diverse team in shaping the future of hospitality.
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