1. 在主厨指导下完成风味餐厅菜品的切配、烹制及出品工作；
2. 严格遵守食品安全与厨房操作规范，保持岗位整洁与设备安全；
3. 协助食材验收、库存盘点及基础成本记录；
4. 参与新品试做及季节性菜单支持工作；
5. 配合团队高效完成营业时段出餐任务。

1. 风味餐饮或酒店后厨工作经验；
2. 掌握基本刀工、火候、调味及酱汁制作技能；
3. 具备食品安全常识，无不良从业记录；
4. 责任心强，能适应弹性工作时间，服从团队协作安排。
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.