Position Overview
The world's leading independent airline catering company, with 40,000 employees in 54 countries.
Publicado el 9/6/2026
Labor
Accurately measuring meal ingredients for the Chef dePartie.Preparing meal ingredients, which includes seasoning of
different meats as well as washing, peeling, and chopping vegetables and
fruits.Preparing basic salads and sauces as directed by the Chef
de Partie.Receiving deliveries and verifying that all ordered items
have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the
supervisor of low or depleted supplies.Discarding all expired and spoiled food items stored in
the stock rooms, refrigerators, and freezers.Performing
basic cleaning duties and ensuring that work stations are properly sanitized.Plating and
presenting meal items as per the Chef de Partie’s instructions.Ensure that ...