Position Overview
Job Description
- Assist the Butchery Chef de Partie with daily meat, poultry, and seafood preparation tasks.
- Receive, inspect, and store meat products according to quality, hygiene, and food safety standards.
- Ensure proper handling, trimming, portioning, deboning, and cutting of meat products as per specifications.
- Prepare meat cuts, marinades, and mise en place required for different hotel outlets and banqueting operations.
- Support preparation of items for restaurants, room service, events, and large-scale functions.
- Maintain correct labeling, dating, and storage rotation using FIFO (First In, First Out) principles.
- Ensure all butchery equipment, tools, and work areas are cleaned and sanitized according to HACCP standards.
- Minimize wastage by utilizing products efficiently and following portion control guidelines.
- Assist with stock counts, inventory checks, and reporting of shortages or quality issues.