About The Role - Te mahi

We are seeking talented and passionate Commis Chef to join our Amazing team at Sudima Auckland Airport.

Our esteemed kitchen team at Sudima Auckland Airport offers an array of dining options including room service, à la carte and buffet breakfast choices, as well as à la carte lunch and dinner at our Visaya restaurant, in addition to extensive conferencing and events services. We seek an individual who is truly passionate about their culinary career and enjoys working in a collaborative team environment.

This role is a full-time permanent role (minimum of 30 hours per week on a rotational roster) is based at Sudima Auckland Airport and the pay rate will be per hour.

Responsibilities | Ngā haepapa

Responsibilities include but are not limited to: