As a Commis Chef Apprentice, you will gain valuable experience in a professional kitchen, assisting with food preparation, cooking, and kitchen maintenance. You’ll work alongside skilled chefs, learn essential cooking techniques, and develop your culinary expertise through hands‑on training.

Course Information

Course: Commis chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Working hours will vary including evenings and weekends.

Expected Duration: 1 Year