Job
Brief:

Fully committed
to carrying out the duties assigned by the outlet’s kitchen or
section. Responsible for preparing, producing, and coordinating the
daily cooking and preparation of all hot and cold food items, as
well as other related tasks within the assigned section. Employed
under the Food Preparation Department, the employee may be assigned
to any area or section as deemed appropriate and necessary by
management.

Job
Responsibilities:

1. To
   complete the daily duty and to mention all relevant information’s
   of the daily working operation of the
   day.
2. Always greet with a smile, all guests,
   colleagues and any other visitors of the SCAPES Hotel, be it at the
   back or front of the house.
3. To have pride of
   self-personal appearance for personal hygiene and
   uniform.
4. To lead the staff’s attitude through
   personal behavior, always ...