Responsibilities

· Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.

· Prepare vegetables, fruits, meats, and other food items for cooking and presentation.

· Follow recipes and cooking techniques to ensure food quality and consistency.

· Help with mise en place (preparing the kitchen and ingredients before service).

· Monitor the quality and freshness of ingredients, ensuring they are stored correctly.

· Support senior kitchen associates by setting up workstations and keeping them organized.

· Maintain a clean and safe working environment, including following all hygiene and safety regulations.

· Clean, sanitize, and organize kitchen equipment, tools, and utensils.

· Ensure proper storage of food products to maintain freshness and reduce waste.

· Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (...