A Commercial Kitchen Equipment Repair Technician diagnoses, installs, repairs, and maintains restaurant appliances such as ovens, refrigerators, fryers, and dishwashers. They perform preventative maintenance, order parts, and ensure equipment complies with safety regulations. Key requirements include technical proficiency in electricity, plumbing, or HVAC, a valid driver's license, and strong troubleshooting skills.
Key Responsibilities

• Diagnostics & Repair: Troubleshoot and fix commercial cooking, refrigeration, and warewashing equipment.
• Preventative Maintenance: Perform routine inspections, cleaning, and maintenance on HVAC units, fryers, and refrigeration to prevent breakdowns.
• Documentation: Maintain detailed logs of repairs, parts inventory, and service reports.
• Customer Service: Communicate with restaurant management regarding repair status and provide service updates.
• Safety Compliance: Ensure all...