The Commercial Kitchen / HVAC Technician is a field-based service professional responsible for diagnosing, repairing, and maintaining HVAC, refrigeration, ice machines, and commercial cooking equipment across a 1.5–2 hour service radius. This role supports demand service, emergency breakdowns, installs, and after-hours work, while mentoring junior technicians and protecting the customer experience.

We prioritize HVAC skill first, followed by refrigeration depth. Cooking equipment proficiency may be developed for the right technician.

Experience Requirements

Minimum 5 years commercial field service experience (required)

Strong HVAC diagnostics experience is mandatory

Refrigeration experience strongly preferred

Ice machine and cooking equipment experience preferred but trainable

Technical Skill Priority (Weighted)

HVAC – primary

Commercial Refrigeration

Ice Machine...