SUMMARY

Clear and reset tables, clean dining area and tables, wash dishes, pots, utensils, silverware,china, and glassware, etc. ensuring that Standard Operating Procedures (SOP) and gueststandards of cleanliness are met.

ESSENTIAL DUTIES AND RESPONSIBILITIES

These include the following:

Develop and maintain professional functional working relationships with IHOPemployees and customers.

Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.

Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, etc.

Follow dish machine and/or sink procedures per IHOP SOP.

Unload, unbox, rotate, and store food, equipment, and supplies as necessary.

Stock and rotate all needed supplies in the service areas and dining room.

Comply with all local and SOP health, sanitation, and safety guidelines.

Dispose of all trash properly.

Check restrooms h...