AccorHotel in Fujairah is seeking an experienced culinary professional with a minimum of 12 years' experience in hotel or restaurant roles. Responsibilities include preparing cold dishes, maintaining food quality, and ensuring compliance with safety standards. Ideal candidates will demonstrate strong teamwork, communication skills, and a passion for culinary excellence. This full-time position does not offer remote work options and requires adherence to HACCP regulations.
#J-18808-Ljbffr