Position Overview
Pre-Opening (Shift Preparation) - Bar Setup: Slice fresh garnishes, brew syrups, and restock ice wells.
- Floor Prep: Wipe tables, set up cutlery, and organize menus.
- Inventory Check: Count alcohol bottles, mixers, and report low stock.
During Service (Peak Hours) - Drink Crafting: Mix cocktails, pour beers, and make non-alcoholic beverages.
- Order Management: Take food and drink orders using the POS system.
- Table Service: Deliver food to tables swiftly and clear dirty dishes.
- Upselling: Recommend daily food specials and premium beverage pairings.
Post-Closing (End of Shift) - Sanitation: Wash glassware, sanitize countertops, and mop floor areas.
- Securing Stock: Store perishable ingredients and lock up expensive liquor.
- Administrative: Reconcile cash register receipts and...