Position Overview
Responsibilities Culinary Leadership - Lead the culinary vision across all outlets, ensuring adherence to The Dose Kitchen’s philosophy.
- Ensure consistent recipe execution, portion control, plating, ingredient quality, and hygiene across the cluster.
- Conduct regular tastings, menu audits, and kitchen inspections.
- Collaborate with the Brand Operations Manager and other management on menu development and seasonal offerings.
Multi-Outlet Operations Management - Oversee day‑to‑day operations at multiple outlets, supervising Sous Chefs and their teams (CDPs, DCDPs, Commis, Stewards).
- Ensure all kitchens follow SOPs, maintain workflow efficiency, and uphold hygiene standards.
- Troubleshoot operational challenges including staffing, kitchen flow, and equipment issues.
- Standardize procedures across outlets for quality, speed, and consistency.
Ingredient Sourcing, Cost Optimization & V...