The **Cluster Food & Beverage Manager** is responsible for overseeing the overall planning, development, and management of all food and beverage operations across the two properties. The role ensures profitability, service excellence, brand compliance, and operational efficiency while delivering exceptional guest experiences.

A little taste of your day-to-day:

1. Operational Management

+ Oversee daily F&B operations across restaurants, bars, room service, and banqueting.
+ Ensure compliance with brand standards of **IHG Hotels & Resorts** .
+ Implement service standards and SOPs across both hotels.
+ Ensure consistent guest experience across outlets.

2. Financial Performance

+ Manage F&B budgets, forecasting, and cost control.
+ Monitor revenue performance and implement strategies to maximize profitability.
+ Control food cost, beverage cost, and labor cost.
+ Analyze monthly P&L reports and identify improvement opportun...