We are looking for a passionate Food & Beverage leader to lead the department of our cluster hotels.

Develop and execute a comprehensive Food & Beverage strategy aligned with the hotel's overall vision and business goals.

Analyze market trends, guest preferences and competitor activities to identify opportunities for innovation and growth.

Collaborate with the General Manager to establish performance objectives and KPIs for the department.

Ensure seamless daily operations across the cluster Food & Beverage outlets.

Maintain the highest standards of food quality, presentation and service in line with Accor brand standards.

Oversee inventory management, procurement and cost control to maximize profitability while minimizing waste.

Implement and regularly review standard operating procedures (SOPs) to enhance efficiency and ensure compliance with health, safety and hygiene regulations.

Regularly review guest feedback th...