Core Overview

• Owns and drives the end-to-end F&B strategy across all properties and outlets
• Accountable for revenue growth, profitability, and cost control (including GP, labour, pricing, and waste management)
• Shapes F&B concepts, positioning, and guest experience in alignment with brand and market expectations
• Leads, develops, and retains high-performing teams across multiple departments
• Ensures consistency, quality, and service excellence across all guest touchpoints
• Oversees procurement, supplier partnerships, and stock management governance
• Works collaboratively with Executive Chef, Sales, and Rooms Division to optimise total property performance
• Drives innovative programming, including menus, events, and activations, to maintain relevance and competitiveness
• A commercial operator and experience curator responsible for turning F&B into a key profit driver while elevating the overal...