Bachelor's degree from a recognized university with a major in dietetics/nutrition or equivalent. Completion of an accredited dietetic internship program. Current licensure in a practicing category with the College of Health and Care Professionals of BC as a Dietitian including Restricted Activity A & B. Two (2) years recent relevant experience in a medical/ surgical care setting plus Certified Nutrition Support Clinician (CNSC) from the American Society of Parenteral and Enteral Nutrition (ASPEN) or an equivalent combination of education, training and experience. Evidence of ongoing professional development