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Job Description Summary
*** $6,000 Sign On Bonus ***

The Clinical Dietitian, under the guidance of the Chief Clinical Dietitian and in partnership with the Nutrition and Food Service Department, is responsible for advancing the shared objectives of the organization and ensuring customer satisfaction. This role requires an individual who views physicians as a key customer and proactively seeks creative solutions to meet their needs. As an expert-level practitioner, the dietitian will provide advanced clinical problem-solving, nutritional management, and patient education. This position also serves as a clinical resource for staff, especially for complex patient cases and complications related to diabetes.
Job Description

+ Conduct thorough nutritional assessments for patients, considering medical history, lab values, anthropometric data, and dietary intake.

+ Develop and implement evidence-base...