1. 负责日常菜品的加工、烹饪与出品，确保色、香、味、形及营养搭配符合标准；
2. 严格执行食品安全操作规范，落实厨房卫生、食材储存、餐具消毒等各项管理要求；
3. 配合完成菜单更新、成本控制、物料申领及后厨设备日常维护等工作；
4. 遵守劳动纪律与岗位操作规程，服从工作安排，保障供餐服务及时、安全、有序。

1. 具备高中及以上学历，持有有效《健康证》及相应等级厨师职业资格证书（如中式烹调师初级及以上）；
2. 具有1年以上餐饮行业后厨实操经验，熟悉常见菜系制作流程与基本刀工、火候、调味技能；
3. 具备良好的食品安全意识、团队协作能力与责任心，能适应餐饮服务行业的排班与工作节奏；
4. 无传染病及其他依法不得从事食品生产经营活动的健康限制情形。
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, dis...