Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work. As a Chopper (Chef de Partie), you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations.
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross‑contamination.
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation.
• Assist with c...