Essential Duties and Responsibilities – (Key Activities of the role)
主要职责﹣(职务的主要工作)
• Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following occurs:
在餐厅的前部迎接所有宾客和有可能的宾客，确保完成以下工作：
- Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening
standards
确保在开始营业前餐厅准备就绪，侍应生和餐桌服务员都遵守开始营业规范。
- Ensure restaurant operating equipment is clean and in working order
确保餐厅运营设备的清洁并正常工作。
- Maintain impeccable uniform and personal presentation standards in accordance with hotel policy
按照酒店的规定保持工服和个人仪表的高标准。
- Welcome guests to the Restaurant, by using the Restaurant name
迎客人光临餐厅，使用餐厅的名称。
- Inquire if they have a reservation and note it in the Table Management System if they do
询问客人是否有预订，如有预定在预订册上做记录。
- Create a reservation for them with their dining preferences if they do not and noting it in the Table Management System
为客人登记预订并注有用餐喜好，...