Job Details

• Job Number:
• Job Category: Food and Beverage & Culinary
• Location: Jalan Sultan Ismail, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50250
• Schedule: Full Time
• Position Type: Management

Job Summary

Manages the daily kitchen utility operations and staff. Areas of responsibility include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

Candidate Profile

Education & Experience

• High school diploma or GED; 4 years experience in procurement, food and beverage, culinary, or related professional area.
• OR 2-year degree in Hotel and Restaurant Management, Hospitality, ...